A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope...
Author: Barbara Nazworth
These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter...
Author: FREDA GABLE
Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another...
Author: Karen Petree
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased...
Author: Rose Mary Mogan
If you are a pumpkin lover, you will love this unusual dessert. It's full of delicious pumpkin goodness. The final dessert is a cross between a spice cake...
Author: Stacia Osborn
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these...
Author: julie blaschka-frank
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so...
Author: Sandie Vandenhouten
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a...
Author: Rose Mary Mogan
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle...
Author: Family Favorites
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe...
Author: Heidi Edwards
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some...
Author: Tina Swain
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe...
Author: Karla Everett
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have...
Author: Anna Sciancalepore Antoniello
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now...
Author: Penny Otte
THIS WAS PAST DOWN FOR GENERATIONS.THESE IS SIMPLY THE BEST FUDGE EVER
Author: Sherri Crosson @Sherri_Boyce
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes...
Author: Straws Kitchen(*o *)
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer...
Author: Lisa Crum
I have been trying to convert a lot of my dessert recipes to be low sugar lately. So many of my family and friends are diabetec and have to restrict sugar....
Author: Dee Stillwell
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those...
Author: Patrick Meyer
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
We love lemon flavor and Limoncello, so here they are blended into a beautiful lemon flavored pound cake. Enjoy.
Author: Rose Rauhauser
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Author: Sue Lally
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's...
Author: Jackie Brothers
I tried this at a weight watchers meeting, was recipe night..was a nice sweet treat and only 2 points per 1/2 cup...I went back on weight watchers today,...
Author: Cassie *
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally...
Author: Annamaria Settanni McDonald
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a...
Author: Tina Barber
These are a delicious cookie bar that I make that you can use any flavor of preserves that you want. I have used raspberry , apricot and even orange and...
Author: Karla Everett
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and...
Author: Cathy Hurkmans Tolman
With working, I'm feeling like the families being neglected...LOL! So, I treated them with some cheesecake. An easy, yet yummy delight! Enjoy!
Author: Cassie *
Candied yams are a holiday side dish staple. This version uses fresh sweet potatoes and turns out delicious. It's made with simple ingredients and an easy...
Author: FANNIE MCCOY
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this...
Author: Debbie Deverill
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push...
Author: Rose Mary Mogan
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The...
Author: Erica Freyer
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until...
Author: Bobbie Weiner
Did somebody say "decadent?" This should fit the bill. Gooey caramel on top of cream cheese, mixed with heavy cream, and . . . oh, my! What can I say?...
Author: Ellen Bales
This cheesecake is super-duper creamy (thanks to the addition of that tasty coconut milk!).
Author: Gina Gonzalez
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So...
Author: Maggie May Schill
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added...
Author: Cassie *
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake...
Author: Cassie *